The people of Montreal are passionate about food. All you have to do is look at the sheer number of restaurants in the city to understand the rich culinary culture here. Montreal has more restaurants per capita than anywhere else in Canada and the US. The sense of culinary tradition combined with a fusion of world influences has led to an amazing variety of dining options. If you are looking for a five-course masterpiece, a local specialty or just a quick bite, you will be awarded with a true foodies heaven.
As you might expect, French cuisine is popular amongst Montreal city restaurants. However, this is usually done with a Canadian twist to it. The Au Pied de Cochon is a wonderful place to experience this Quebecois cuisine. They are known for their culinary inventions like a bison tartare appetizer or foie gras poutine main course. Interestingly, the most popular Montreal specialty can be found in delis throughout the city: a smoked meat sandwich. Make sure that you ask for a pickle when you order!
There is a very large immigrant population in Montreal and they have left a noticeable influence on the cuisine. In Chinatown and the Latin Quarter, you will find many small restaurants offering the respective national cuisines. Some of the smallest and most unassuming places offer amazing dishes for budget prices. There are also a lot of Indian buffets and other ethnic restaurants. If you are just looking for a quick bite to hold you over, you will have a limitless choice of pizzerias and cafes, especially near the universities.
If you want to get a taste of Quebec cuisine without stopping in the Montreal restaurants, you should check out the local markets. You will get a true glimpse of how the city’s residents enjoy their food. You will be overwhelmed by the 200+ different types of Quebecois cheeses, the racks of Kamouraska lamb, and other local specialties. Simply grab a baguette and a bottle of ice cider and make your own picnic in one of the local parks.
Montreal city restaurants are booming on a level that rivals New York or Paris. The restaurant options Montreal really represent the city: there is a large diversity which comes together with harmony. Truly, Montreal offers something for everyone’s tastes.
Montreal Restaurants
As you might expect, French cuisine is popular amongst Montreal city restaurants. However, this is usually done with a Canadian twist to it. The Au Pied de Cochon is a wonderful place to experience this Quebecois cuisine. They are known for their culinary inventions like a bison tartare appetizer or foie gras poutine main course. Interestingly, the most popular Montreal specialty can be found in delis throughout the city: a smoked meat sandwich. Make sure that you ask for a pickle when you order!
There is a very large immigrant population in Montreal and they have left a noticeable influence on the cuisine. In Chinatown and the Latin Quarter, you will find many small restaurants offering the respective national cuisines. Some of the smallest and most unassuming places offer amazing dishes for budget prices. There are also a lot of Indian buffets and other ethnic restaurants. If you are just looking for a quick bite to hold you over, you will have a limitless choice of pizzerias and cafes, especially near the universities.
If you want to get a taste of Quebec cuisine without stopping in the Montreal restaurants, you should check out the local markets. You will get a true glimpse of how the city’s residents enjoy their food. You will be overwhelmed by the 200+ different types of Quebecois cheeses, the racks of Kamouraska lamb, and other local specialties. Simply grab a baguette and a bottle of ice cider and make your own picnic in one of the local parks.
Montreal city restaurants are booming on a level that rivals New York or Paris. The restaurant options Montreal really represent the city: there is a large diversity which comes together with harmony. Truly, Montreal offers something for everyone’s tastes.